Imagine mornings kissed by sunlight, the gentle sound of waves, and endless blue stretching before your eyes. A honeymoon at Kuredhivaru Resort & Spa is the kind of escape couples dream of slow, serene, and filled with quiet moments that linger.
This international recognition celebrates restaurants whose wine lists complement their cuisine while meeting high standards for quality, diversity, and presentation. Under the guidance of Head Sommelier Sasho Petereski, the resort’s wine programme features more than 300 carefully selected labels, ranging from renowned producers to rare vintages.
Each venue offers its own distinctive dining experience. Latitude 5.5 pairs Mediterranean-inspired cuisine with an extensive wine collection, Bodumas combines Japanese-inspired flavours with wines from celebrated wine regions, while Oak Lounge Wine Cellar offers curated wine tastings and pairing experiences for guests looking to discover new flavours.
Receiving the Award of Excellence across all three restaurants reflects Kuredhivaru’s dedication to thoughtful wine selection, proper cellaring, and carefully crafted food pairings. Whether enjoying a relaxed dinner, a special celebration, or a guided tasting, guests can look forward to wine experiences that are recognised among the industry’s most respected standards.